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BSIHM with specialization in Culinary and Food Service Administration

BSIHM with specialization in Culinary and Food Service Administration

Bachelor of Science in International Hospitality Management with specialization in Culinary and Food Service Administration

Bachelor of Science in International Hospitality Management with specialization in Culinary and Food Service Administration

The Bachelor of Science in International Hospitality Management with specialization in Culinary and Food Service Administration of De La Salle University-Dasmariñas prepares students with the proper training and exposure to become skilled and effective practitioners in the hotel and restaurant industry. 

Program Goals

Program Goals

  • Students who successfully complete the BS IHM CFSA are expected to:  

  • Produce food products and services that are not only industry standard compliant but also innovative 

  • Provide food and beverage service and manage operations seamlessly based on industry standards 

  •  Perform and provide full guest cycle services for guest and facility operations  

  • Apply cruise service management knowledge and skills 

  • Plan, organize, and execute events  

  • Plan and implement entrepreneurship in hospitality 

  • Plan and implement a risk management program to provide a safe and secure workplace  

  • Use appropriate technologies to enhance the quality and delivery of hospitality products, services, and customer experiences. 

  • Adopt green and sustainable practices  

  • Promote Filipino heritage in products and services. 

Program Curriculum

The BS ITM has a total of 161 units distributed into the following categories
  • General Education 

  • NSTP 

  • PE 

  • Business Courses 

  • Core, Professional, Elective, Practicum 

Career Options

  • Restaurant Staff / Supervisor
  • Kitchen Staff / Commis Chef
  • Food and Beverage Staff / Supervisor
  • Bartender / Barista
  • Cruise Line Staff / Officer
  • Hotel / Resort Staff / Supervisor
  • Event and Catering Coordinator
  • Pastry Chef / Baker
  • Chef / Culinary Specialist
  • Food and Beverage Entrepreneur

Career Pathways

  • Convention and visitor bureaus 

  • Cruise companies 

  • Entrepreneurship 

  • Food and beverage sector 

  • Food production 

  • Gaming sector 

  • Hospitality education 

  • Publication or research 

  • Hotels and resorts 

  • Human resources 

  • Meetings and events 

  • Property management systems 

  • Recreation and leisure 

  • Sales and marketing 

Faculty Profile

 

Name 

Educational Attainment  

LinkedIn Profile 

 Undergraduate DegreeMaster's DegreeDoctor Degree 

Buenviaje, Jefferson 

Bachelor of Science in Hotel and Restaurant Management 

Master of Science in Business Administration major in Hotel and Restaurant Management 

Doctor in Business Management specializing in Hospitality Management 

https://www.linkedin.com/in/mrjeffbuenviaje/ 

Casiles, Mae 

Bachelor of Science in Hotel and Restaurant Management 

Master of Science in Hotel and Restaurant Management 

Doctor in Business Management specializing in Hospitality Management (academic units completed) 

  

Cordero, Mary Daffodil 

Bachelor of Science in Hotel and Restaurant Management 

Master of Science in Hotel and Restaurant Management 

PhD in Business Management Major in International Tourism and Hospitality Management (Dissertation on-going) 

https://www.linkedin.com/in/mary-daffodil-cordero-b9a306104/ 

Cosme, Robert 

Bachelor of Science in Hotel and Restaurant Management 

Master in Business Administration 

  

  

Gatdula, Irma 

Bachelor of Science in Hotel and Restaurant Management 

Master of Science in Hotel and Restaurant Management 

Doctor of Philosophy in Business Administration (academic units completed) 

  

Jamoralin, Mario Luis 

Bachelor of Science in Hotel and Restaurant Management 

Master in International Hospitality Management 

  

  

Luyon, Maria Rosalie 

Bachelor of Science in Commerce major in Marketing 

Master in International Hospitality Management (on-going) 

  

  

Madrilejos, Fulepro Alberto 

Bachelor of Science in Hotel and Restaurant Management 

Master of Science in Hotel and Restaurant Management 

  

Props Madrilejos | LinkedIn 

Napod, Wiziel 

Bachelor of Science in Hotel and Restaurant Management 

Master of Science in Hotel and Restaurant Management 

PhD in Business Management Major in International Tourism and Hospitality Management 

  

Paras, Rowell 

Bachelor of Science in Hotel and Restaurant Management 

Master of Science in Hotel and Restaurant Management 

Doctor in Business Management/Hospitality Management 

https://www.linkedin.com/in/rowell-paras-dbm-cphr-9366b8138/ 

Rolle, Ailene 

Bachelor of Science in Hotel and Restaurant Management 

Master of Science in Hotel and Restaurant Management 

Doctor of Philosophy in Business Administration (academic units completed) 

https://www.linkedin.com/in/ailene-rolle-a70486169/ 

Sible, Roel 

Bachelor of Science in Hotel and Restaurant Management 

Master of Science in Hotel and Restaurant Management (on-going) 

  

  

Tibayan, Anna-Liza 

Bachelor of Science in Hotel and Restaurant Adminstration 

Master in Business Administration 

PhD in Business Management Major in International Tourism and Hospitality Management (Dissertation on-going) 

 

Contact Information

College of Tourism and Hospitality Management
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Purificacion Borromeo Hall De La Salle University – Dasmariñas,

Brgy. Fatima 1, Dasmariñas City, Cavite, Philippines, 4115 

email.png
cthmsecretary@dlsud.edu.ph
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Cavite Line: +63 (46) 481.1900 

Manila Line: +63 (2) 8779.5180 

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Local Number: 3089
Contact Information